Our sophisticated two-stage refining solutions for your chocolate mass or liquification creates the consistent particle size you need for a quality end product.
Consistency: The refining process helps to create a consistent flavor and texture throughout the chocolate.
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5.It is easy to operate this machine.It is equipped with full takım of imported fully automatic PLC. It only takes a few days training even for new staff to get all the operation knowledge. Only 1-2 staff/shift for each equipment is needed.
If you love eating chocolate or are thinking about becoming a chocolate maker, you've come to the right place. We're here to talk about the chocolate flavor wheel, a helpful tool for understanding and describing the many flavors that come directly from the cocoa...
Use the table below to estimate possible melt rates of chips or buttons and blocks – from small (10lbs) to one ton. The examples below are based on melting chips/buttons with typical coating characteristics.
If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On Chocolate DOUBLE TUBE BALL REFINER contrary, if the mass has to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.
Using our global experience across chocolate manufacturing, we yaşama customize your solution to meet your precise requirements. Our experienced engineers sevimli help you maksat, implement and support new technology to improve quality, efficiency and safety for your plant.
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After that the mass is liquefied by adding cocoa butter and then ground by circulation through a horizontal ball mill. The company claims maximum energy efficiency, hygienic design, ease of cleaning and recipe change.
After some initial information on chocolate mass properties the systems available on the market will be introduced. For that purpose information was obtained from various manufacturers, followed by questions and discussions on aspects such bey:
It provides the mixing of the necessary products to prepare the chocolate dough. It is the first step in making chocolate dough. In this part, the chocolate ensures homogeneous mixing.
If chocolate pudding is more your speed, these pretty dessert dishes are perfect for individual servings of the classic dessert.